AIX Rosé is crafted from a carefully selected blend of Grenache, Syrah, and Cinsault, the emblematic grape varieties of Provence. Each grape contributes to the wine’s signature balance and elegance. Grenache brings structure and generous notes of ripe red berries, while Syrah adds depth and a delicate touch of spice. Cinsault, known for its finesse, enhances the blend with freshness and subtle floral aromas.

This harmonious composition is the foundation of AIX Rosé’s vibrant character, offering a perfect balance between fruit, acidity, and minerality. The result is a refined and expressive rosé that captures the essence of Provence in every sip. 

AIX Rosé is distinguished by its bright pale pink hue, a signature of its expertly crafted dry wine style. On the nose, it reveals enticing notes of fresh red berries, complemented by delicate hints of melon and grapefruit. On the palate, this rosé is balanced, full-bodied, and elegant, showcasing the finest characteristics of the Provence grape. With a long and refreshing finish, AIX Rosé delights with its finesse and complexity, standing out as one of the region’s exceptional wines.

Our AIX Rosé stands out for its ability to elevate a variety of refined dishes.
It pairs beautifully with seafood such as oysters, lobster, and salmon, as well as composed salads. It also complements grilled fish and white meats deliciously. Additionally, it pairs wonderfully with spicy Asian dishes.
For cheese, it is ideal with fresh goat cheese, and for desserts, it harmonizes perfectly with red fruit tarts or lemon sorbets, offering the perfect balance with every bite. Or simply enjoy a glass as an aperitif with friends.