Tasting Notes & Characteristics
Aromatics:
Features black fruits, cocoa, licorice, and earthy notes, with hints of resinous herbs and woodsy freshness.
Flavors:
Ripe black fruits, spices, chocolate, vanilla, and warm pastry notes of rhubarb and strawberry are present.
Structure & Finish:
Medium to full-bodied with powdery, fine, and richly layered tannins, leading to a long, velvety, and expressive finish.
Food Pairings
Proteins: Beef, venison, lamb, and prime rib.
Cheeses: Aged cheeses.
Tips for Enjoyment
Decanting: Decant for 30-60 minutes to fully enhance its aromatic depth.
Serving Temperature: Serve slightly below room temperature, around 60-65°F.
Aging: The wine is drinkable now but is structured to age well over the next decade.
