Tasting notes
Appearance: intense crimson-red.
Nose: complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry.
Palate: opening into spicy (liquorice) and fruity aromas.
Sommelier's advice: Recommended food pairing: Veal chuck, confit zucchini, reduced veal juice.
Serving temperature: 15-17°C.